Rhodish and fried beans
By VicentaLakin
Summer appetizers, the best congee in the summer。
Recipe Recommendations
- dried radish art. 2
- edamame a bowl
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Rhodish and fried beans
1
Scraped beans, dry radish rinse cetine (dry radish rinsed with hot water for two hours, during which time the water was changed several times and the additional salt washed off)。
2
It's hot in the pot, it's fried in the soybeans, it's wrinkled in the soybeans。
3
Let's just pour the radish and get the sauce, the salt, the sugar, the water。