Celery carrots with white mushrooms
By VicentaLakin
the platinum mushrooms, which are oral mushrooms, are a rare edible fungus with the required amino acid ratio and contain the necessary trace elements and vitamins for the human body, with proteins of 3.5 g per 100 g platinum mushrooms, fat 0.4 g, carbohydrates of 3.8 g, iron 1.1 mg, calcium 6 mg, potassium 350 mg. the platinum mushrooms contain food fibres that are difficult to digest in humans, which are very beneficial for preventing constipation, enteric cancer, artery sclerosis, etc., and have the effect of improving the immune function of the body, coughing, etc。
Recipe Recommendations
- white jade mushroom 100g
- celery 50g
- carrots 30g
- garlic 10g
- oil 0.5 spoon
- salt 2 spoons
- MSG
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery carrots with white mushrooms

1
Prepare raw materials for spares of white mushrooms, celery, carrots。
2
The slashed part of the platinum mushroom is released into open water and the water is cut off。
3
White mushrooms with good water were immediately released into cold water。
4
Handled dry water spare。
5
The celery and carrots were similarly well watered and immediately released into the cold water, which passed through the cool dry water。
6
The bottom oil in the pot is heated with garlic。
7
Put it in the platinum。
8
Put the celery in quick fry。
9
I'll put a carrot in it, and I'll put salt in it。
10
Finally, it'll be good for you to eat。
11
The delicious celery carrots and the white mushrooms on the plate taste better with fried buns and eggs。
12
Looks like an appetite。
13
The platinum mushrooms are well nourished and regularly consumed for the benefit of the body。
14
The fragrance of fresh and smooth celery at the entrance to the platinum mushrooms is perfect。
15
It's normal food to do it with your heart, and it's just an unexpected harvest。Celery carrots with white mushrooms Make Tips
the platinum mushrooms, which are oral mushrooms, are a rare edible fungus with the required amino acid ratio and contain the necessary trace elements and vitamins for the human body, with proteins of 3.5 g per 100 g platinum mushrooms, fat 0.4 g, carbohydrates of 3.8 g, iron 1.1 mg, calcium 6 mg, potassium 350 mg. the platinum mushrooms contain food fibres that are difficult to digest in humans, which are very beneficial for preventing constipation, enteric cancer, artery sclerosis, etc., and have the effect of improving the immune function of the body, coughing, etc。