crispy
Shanghai traditional pastry, crispy, sweet
Recipe Recommendations
- flour 145 grams
- vegetable oil 22.5 grams
- white sugar appropriate amount
- cooked sesame 70 grams
- eggs appropriate amount
- water 10 grams
- baking soda appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for crispy
1
Weigh all dough ingredients
2
Pour the egg liquid and sugar into a large bowl and beat until milky white
3
Add water and baking soda and stir until melted
4
Add vegetable oil and stir until fully emulsified
5
Add cooked sesame seeds and stir well
6
Add the flour and mix into a moderately soft dough and pour on the table
7
Roll out the dough into thin slices 0.2 cm thick
8
Use a 6-cm diameter red wine glass to form discs
9
Place on a baking sheet and spray water on the surface before baking
10
Preheat the oven to 180 degrees and bake until golden brown and baked