Shrimp chicken
By VicentaLakin
It's like a white pheasant, a little more shrimp oil, and it tastes better。
Recipe Recommendations
- local chicken a
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- shrimp oil 250ml
Steps for Shrimp chicken
1
And a proper amount of water in the pot, onions, ginger chips。
2
Put it in the rinse, cook it for 10 minutes。
3
Pick up the dry。
4
The chicken soup's oil is gone and the soup's scum is taken。
5
ADD 250 ML SHRIMP OIL TO THE SOUP AND TURN OFF THE FIRE。
6
Chicken cut good。
7
The chicken is soaked in the soup that it can be frozen in the fridge for one night。