Cheese cookies
By VicentaLakin
The cheese used to be made of cake, bread, and the smell of cookies could not be described。
Recipe Recommendations
- butter 85 grams
- Smith's cheese 130 grams
- powdered sugar 60 grams
- low-gluten flour 180 grams
- egg yolk one
- baking powder 2 grams
- sweetening
- baking
- an hour
- simple
Steps for Cheese cookies
1
The cheese is placed in room temperature so that it can be softened and then added to the sugar powder by hand-to-egging, and the amount of time the cheese can be softened in room temperature will be determined by room temperature, which will be about 20 degrees。
2
Added to the egg yellow, it's smooth, it's very delicate, it doesn't feel like particles。
3
The butter room can be softened, but it can be melted and added to the cheese, and it continues to be evenly mixed。
4
Low-banded flour and powdered powder are sifted together。
5
Scratch the noodles。
6
It's like a piece of cheese。
7
Carefully move small, small, pieced cookies into a non-glazing dish, and be careful to leave room for each other, so they don't stick together。
8
The oven is set on fire, 180 degrees in the middle, about 20 minutes of roast, and the temperature and timing will be adjusted according to its own oven, and attention will be paid to the edges of the biscuit, when it has a little yellow hair。
9
The baked cookies are softer, they're cooler on the dry web, and they're sealed。Cheese cookies Make Tips
1. Low-banded flour is screened so that there are no blocks and it is easier to balance. 2. If room temperature is low, butter may melt into liquids, and if room temperature is higher, it can be added directly. The temperature and time of the oven varies from one person to another, depending on the oven。