Grandma's fried eggs
By VicentaLakin
I don't know why she calls it "Hunan" because she's a special pickle, and she's got 100 times to find out. I ate at a hotel once, I liked it, so I bought a bottle on the Internet。
Recipe Recommendations
- grandma Cai a little
- eggs of 2
- edible oil a little
- medium spice
- fried
- ten minutes
- simple
Steps for Grandma's fried eggs
1
Two eggs knock open。
2
Grandma has a bottle of food on the Internet that's very good for sale。
3
Not too many spoons。
4
The boiler is hot with oil and eggs are poured into the pan。
5
When the eggs were formed, they were torn with shovels。
6
Pour into the grandmother's dish, turn it over and add a little soy sauce without salt and other sauce。
7
Chen Jell-O's plate, a delicious grandmother's dish is in the pot, spicy and can eat two bowls of rice。Grandma's fried eggs Make Tips
Grandma doesn't have to fry too much because it's hot。