It's sad

1

Prepare food。

2

prepare 100 g pea starch mixed with 100 g water to be replaced with starch water。

3

the pot is filled with 600 g of clean water, boiled and turned into fire。

4

It pours into the starch water, mixs it side by side, moves it fast, so that the starch in the pot becomes thick, until the fire comes off when the colour is even and there is an atmospheric bubble in the pot。

5

A thin layer of oil is painted in the packaging。

6

The boiled starch is poured into the container and placed in the freezer for 2-4 hours。

7

It's cooled and removed, disemboweled and cut。

8

Garlic and rice spicy is used as a mixer, with a spoonful of pepper powder and a single spoon of hot oil。

9

Add two spoons of soy sauce, two spoons of vinegar, one spoon of sugar, a little bit of chicken sperm, half a spoon of salt evenly mixed。

10

We'll do it with peanuts and spices。

11

And when the powder came to the table, the light, the scent, and the sauce drew forth my stomach. The taste of ice and cold, sour and spicy, can't stop。

12

The sauce I make can cool out a lot, and people can change according to their taste。

One can also use pea starch, green soy starch, red soy sauce. Peas starch and green pea starch, the ratio of powder to water is 1:6 and the ratio of mashed potatoes to water is 1:4. 2. Refrigeration time must be sufficient, otherwise the powder will collapse, causing it to be cut badly. 3 can also be combined with cucumber silk, soybean sprouts and fragrance. The juicy mix is based on the population taste, so don't let the babies who can't eat spicy rice, or they'll cry. 5. It must wait for the water to be released before it pours into the starch solution and then it has to be mixed. It's better to eat when it's cooled in the fridge, less water when you like it hard, and more if you like it soft, but not too different, otherwise it's not stylish。