Steam cake
By VicentaLakin
Recipe Recommendations
- eggs five
- frosting 30
- corn oil 40
- sugar 60
- low-gluten flour
- milk 40
- vinegar few drops
- sweetening
- roast
- several hours
- divine level
Steps for Steam cake
1
All foods weigh well。
2
Separated yolk。
3
Prepare water-free and oil-free basins, separate egg yolk, and pour creamed all together。
4
Spill in low-banded flour evenly with an eggbeater。
5
Smash good yellow paste。
6
Add a few drops of white vinegar to the egg clean。
7
Starting to pass it out is the initial state。
8
Then, 60 grams of sugar is added three times to the high-speed texture。
9
It's just a little triangulation。
10
Then mix the egg paste with the yolk paste。
11
Put the tattered cake in an eight-inch cake mold and cover it。
12
I put a little lid on the membrane to prevent the steam drop。
13
It's a fire. It'll take 40 minutes. It's time to get out。14
Steamed cakes are less watered, and I feel better than roasted。
15
Cake is also very good。
16
Cool it and we cut it into little pieces。
17
Cut it open, though it feels good for the first time。
18
It's so soft, it doesn't taste good。
19
It's a little high, so I'm going down to disfigure the cake。
20
The finished chart。