Red-burned mackerel

Recipe Recommendations

• bream a
• onion appropriate amount
• Jiang appropriate amount
• rock sugar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• original
• burn
• half an hour
• simple

Steps for Red-burned mackerel

1

The gills were cleaned up, the fish were slashed and dried up。

2

Hot oil in the pot, fried to two sides。

3

In turn, put onions, ginger chips, wine, old smoke, sugar, appropriate water。

4

The fire will burn, the fire will be boiled for five minutes, the juice will be collected and the onions will be covered。

Recipe Categories

• hot dishes
• home cooking