Cool cucumber
By VicentaLakin
Inflammation summers, eating homemade powder, fresh and cold, sour and spicy, and gliding。
Recipe Recommendations
- pea starch 100g
- cold water 1千 grams
- cucumber 1 piece
- One product of fresh soy sauce appropriate amount
- refined salt appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- garlic 2 cloves
- chili oil appropriate amount
- coriander section appropriate amount
- millet spicy appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Cool cucumber
1
Prepare the main food, pea starch, cucumber。
2
100 grams of pea starch in the bowl and 100 grams of cold water evenly mixed。
3
One kg of cool water was added to the pot, which, when burned, slowly poured powdered water and mixed it with it。
4
Smiling into this visceral state, turning off the fire, boiling it for another eight minutes, making a big bubble。
5
Put it in the container。
6
After cooling, more than an hour into the fridge, you can get it out。
7
Cut some cucumbers。
8
The crayons are in the disk。
9
Add a fresh, salty, corny, garlic, sugar, chili, rice, fragrance。
10
Once all the sauce is in place, you can have it a few times. It's cool and smooth, and it's sour。Cool cucumber Make Tips
One, if you want to make powder, you need to buy a shaving, which is smoother than cutting. I'm a chili with hot peppers, and a little sesame is better when it's fried with peppers. I can't eat spicy. I don't have chicken, because it's already fresh。