Crayfish and potatoes
By VicentaLakin
Super-eating, nutritionally delicious, easy to cook, suitable for work。
Recipe Recommendations
- freshwater shrimp appropriate amount
- potatoes appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crayfish and potatoes
1
New potato one, go wash the skin and slice it。
2
In the water, the starch is removed。
3
Pull out the backup。
4
Shrimp washes and sews, shrimp cavities。
5
The boiler is so hot that it's put in the crayfish for a moment。
6
When the crayfish turns red。
7
Put it in the onions。
8
I'll put the potato chips in the fire, even the fire。
9
Put the right amount of salt in it, and it continues to be even。
10
I'll put in a proper amount of fresh water for a while。
11
When the potatoes get thicker, they'll come out。
12
Load。
13
Load。
14
Load。