Homemade butter

By VicentaLakin

Homemade butter
Today we're going to have another homemade butter, which was originally designed to save a small partner who overstretched the light cream, which is actually addictive. Because we're always looking at what's going on, and we're holding on to a nerve, but now it's nice not to worry about it. It's nice to let yourself go, and then we'll squeeze the butter out of your hand。

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Steps for Homemade butter

  • Make Homemade butter step 0
    1
    500 g frozen light cream with 3 g salt。
  • Make Homemade butter step 1
    2
    Electro-pumper high-speed. We usually use light cream at low speed, and we can avoid overstretched, but because I'm here to overstretched, I just need to drive the highway。
  • Make Homemade butter step 2
    3
    Send directly to ten percent hard. This state of affairs is allowed for push and spicy, because it's very hard at this time, and the spicy ones don't change shape, but it's too rough to wear a balm, and it's 8-9。
  • Make Homemade butter step 3
    4
    Keep going, it's not appropriate to do anything in this state, and many of our little partners accidentally do it, so let's just go and do it as butter。
  • Make Homemade butter step 4
    5
    Keep fighting。
  • Make Homemade butter step 5
    6
    Start separating the butter blocks. Note that if you have a higher temperature in your room, you'll be able to use the air conditioner and sit on ice, otherwise the higher butter will not be able to block。
  • Make Homemade butter step 6
    7
    Continue to stir up butter and start a cluster of milk at the bottom。
  • Make Homemade butter step 7
    8
    When the butter is full and unmovable, it stops。
  • Make Homemade butter step 8
    9
    Butter is sifted from the net and extra water is filtered, and the milk below is white。
  • Make Homemade butter step 9
    10
    Put butter in ice water. Note that cold water is to boil and then freeze to ice, so it's sanitary。
  • Make Homemade butter step 10
    11
    The butter continues to be tardled, and the butter is further condensed and condensed because of the low temperatures, and the water is released by crushing。
  • Make Homemade butter step 11
    12
    Scratch the butter in groups and use kitchen paper to suck out surface excess water。
  • Make Homemade butter step 12
    13
    Scratch paper in cranberry-cracker molds, butter filled in the moulds, and scrape it flat。
  • Make Homemade butter step 13
    14
    Pack the paper and send it to the freezer。
  • Make Homemade butter step 14
    15
    Homemade butter is ready。
  • Make Homemade butter step 15
    16
    The finished chart。

    • Homemade butter Make Tips

    what kind of light cream can it be? it's the light cream we usually use for decorating, 35% cream. how about no salt? yeah, a little salt is for longer, and a second is for straight butter and bread. what's the difference between homemade butter and shop sales? how much butter can you make? about 190g. five, i feel like i'm going to lose. it's the same thing that you go to strawberry gardens to pick strawberries at a higher price than the market, mostly because of experience, not because it saves money. and it is not a wasteful way for a small partner who loses light cream. what can i do with my milk? you can drink. nutrition's in there. it's almost fat. of course, you can use the liquid that makes cake and bread. 7. how do we save homemade butter? if you're healthy in your operation, you can keep it for one month and freeze for three months。

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