Sesame pancakes
By VicentaLakin
Today, we're making a thin cake with black sesame, and it's the simplest cookie, and it's a snack. This time the black sessame pancakes are bigger, the middle part of the roast is a little bit thin, the surroundings are a little fragrance, and if it's longer, the surroundings are easy to dry, so it's done with a little bit smaller, about the size of the cap, and it's done with the whole fragrance。
Recipe Recommendations
- protein 40 grams
- corn oil 10 grams
- powdered sugar 24 grams
- low-gluten flour 55 grams
- black sesame 1 handful
- sweetening
- baking
- an hour
- simple
Steps for Sesame pancakes
1
The protein added to the sugar powder is evenly mixed with the manual mixer and does not need a break。
2
Joining corn oil continues to mix evenly。
3
Low-banded flour is sifted, then evenly rolled, and low-banded flour is sifted to make it more evenly, and the pancakes are more subtle。
4
Add a black sesame mix。
5
...and then the pasta is put on a non-sticked grill, and it would be better to put a sheet of oil under it so that it can be baked and taken off。
6
The oven is preheated, 180 degrees, and the mid-level roasts for about 12 minutes, and can be released by observing its surroundings becoming golden。Sesame pancakes Make Tips
1. It turns out that pizzas are smaller, they are cheaper, and they have to be covered with oil paper, or even if they are not sticky, they can be difficult to take off. 2. The temperature and time of the oven shall be adjusted according to its own oven. 3. In addition to black sesame, there are small particles of interest to you。