Cloud-top cookies
By VicentaLakin
Recipe Recommendations
- high-gluten flour 50g
- low-gluten flour 70g
- butter 80g
- white granulated sugar 40g
- milk powder 10g
- milk 30g
- salt 1g
- matcha powder 3g
Steps for Cloud-top cookies
1
The food is weighed against the list。2
White sugar, powdered milk, salt mixed with butter and hit with an egg-beater until the hair was loose。3
The milk was poured twice into the distributed butter and evenly mixed。4
High-banded flour, low-banded flour is sifted into butter and evenly mixed with silicone shovels。5
Split the pasta in half, make original cookies, and add tea powder and tea cookies。6
The pasta is packed in a flower bag, the eight teeth chosen by the mouth of the flower, the thickness of the clouds, the thickness of the cookies, and we have to squeeze three layers, the size of the first layer, the size of the diameter, and then pull back to the second layer, and then we squeeze the third layer。
7
The oven is 130 degrees preheat for one minute, baked for 20-30 minutes and out of the oven。