Lunch and pork
By VicentaLakin
Recipe Recommendations
- luncheon meat appropriate amount
- cauliflower appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- red pepper appropriate amount
- spiced powder appropriate amount
Steps for Lunch and pork
1
The cuisine is torn to pieces and the meat is changed to a knife for lunch。
2
The hot oil in the pot was added to the red peppers and the fragrances were added。
3
Scrambled softer with lunch meat。
4
With a proper amount of salt and vanilla, amelioration。
5
Just turn off the fire。