Pickled eggs
By VicentaLakin
Recipe Recommendations
Steps for Pickled eggs

1
Eggs clean。
2
Put the dry water on the curtain。
3
Find a bigger seal and load the eggs。
4
Prepare a big grain of salt, pure water, and forget to take pictures。
5
Add pure water to the pot。
6
Add big grains of salt and pepper。
7
Burn the water。
8
Cooking up to big salt melts off the fire, cools down into the bottle and adds a proper amount of white wine, sealing up for 25 to 30 days to cook a few to see if the pickle is oiled。
9
The finished chart。