This bread was specially made for my grandmother. My mother-in-law has always liked the bread I made, so I often make health bread. My mother-in-law likes the black sesame flour bread she made before. This time, I changed the wolfberry red bean bread. My mother-in-law loves it even more. A check online, wolfberry red beans are especially good for mother-in-law!
Red beans have the functions of clearing away heat and toxic materials, invigorating spleen and stomach, diuretic detumescence and ventilation. Traditional Chinese medicine believes that wolfberry has a sweet and mild nature and can nourish liver and kidney, enrich essence, improve eyesight, and nourish blood. Modern medicine has also proved that wolfberry can lower cholesterol, stimulate brain nerves, enhance immune function, anti-aging and cosmetology.
wolfberry red bean bread
By AshlynnWest
Recipe Recommendations
- high-gluten flour 280 grams
- fine sugar appropriate amount
- salt 10 grams
- milk powder 1/2 teaspoon
- whole egg liquid appropriate amount
- water 4 grams
- wolfberry 15 grams
- unsalted butter appropriate amount
- black sesame 15 grams
- sweetening
- baking
- several hours
- ordinary
Steps for wolfberry red bean bread
1
Soak the wolfberry in 70 grams of water for 1 hour.
2
Then beat the wolfberry and the water in which the wolfberry is soaked into mud.
3
Mix the beaten wolfberry water with all the ingredients in the main ingredients and start the "dough spreading" process.
4
Knead into a smooth dough, about 20 minutes, and turn off the "dough spreading" process. Add butter and start the "dough dough" process again.
5
Kneak for another 20 minutes, take out the dough, and beat it 100 times, coordinating with hand kneading until it reaches the expansion stage.
6
Then put the dough back into the toaster for basic fermentation until it reaches 2-2.5 times the size.
7
Remove the dough, divide it into 6 equal parts, and relax for about 10 minutes.
8
Roll out the dough.
9
Add the red bean filling.
10
Wrap the red bean filling and seal the mouth.
11
Press the dough slightly flat.
12
Cut the dough one at the top, bottom, left and right.
13
Cut again in the middle of each cut.
14
Place the dough into a baking plate and ferment for a second time. I should have brushed the egg liquid and sprinkled sesame seeds, but I forgot about it and sprinkled sesame seeds on it. Don't learn from me...
15
The dough is fermented for a second time. Press it with your hand and the dough will not rebound, and the dough will be fermented.
16
Bake the dough in a preheated oven for about 20 minutes, remove it immediately after baking and cool.wolfberry red bean bread Make Tips
After the bread is baked and thoroughly cooled, it should be put into preservation bags to prevent water loss and hardening the bread.