Garlic cabbage
By VicentaLakin
Empty cabbage is a type of green vegetable common in the summer, with garlic and peppers, and it's just a simple piece of pastry, with no need for too many sauced fried, garlic fragrance, fresh mouths and good food。
Recipe Recommendations
- water spinach 1 handful
- garlic head
- dried chili of 2
- edible oil appropriate amount
- salt a little
Steps for Garlic cabbage
1
There are only three ingredients, that's all。
2
Empty garlic takes the head and leaves, and good leaves don't throw away, either to clear or make soup。
3
The inches are then removed, the water is immersed for a few minutes and the asphalt is cleaned and dried。
4
Dry peppers are washed, circumcised and garlic is rinsed with a knife。
5
When the boiler is hot, it pours into edible oil, puts in pepper chips and two-thirds garlic, makes a little fire to the yellow, and makes the smell of incense。
6
Put it in the cabbage。
7
The fire is flattened, and a proper amount of salt is added。
8
Then you put the remaining one-third of garlic, which smells better。
9
It's just a fire。
10
Turn off the plate。
11
The garlic is thick, it's fresh, it's delicious and it's cooking。Garlic cabbage Make Tips
One, to make garlic cabbage, without too many sauces, just make it simple, but fire is the best. Two times, the garlic is put in, and the garlic is made out of gold and silver, and the garlic tastes more and naturally better。