Old green bean cake
By VicentaLakin
Green beans have the effect of thermal detoxification and drying. Today, a small, summer-basket green bean cake with clear, beautiful, saliva, no greasy, no additives, clean and clean food。
Recipe Recommendations
- peeled mung bean 250g
- water appropriate amount
- white sugar 80g
- butter 70g
- maltose 50g
- sweetening
- fried
- an hour
- ordinary
Steps for Old green bean cake
1
Leather green beans will be washed several times and immersed with pure water for four hours (water change in transit)。
2
Put the bubbled green beans in the high-pressure pan for 25 minutes。
3
Cooked green beans (because the high-pressure pot is not watered, water is not too much, or it's time-consuming)。4
prepare 70 g butter。
5
Add butter to the small and small pots slowly to melt。
6
When the butter is fully melted, the sifted green bean mud is added。
7
First, the green bean mud is evenly reduced to water, then the malt sugar is flat and then the white sugar continues the small fire。
8
You have to be patient with the fire。
9
It's not sticky anymore. It'll make a mess。
10
I'll put the green bean sand in the bowl。
11
Get a month cake mold and clean it up。
12
my molds are 70 g/each, and four formulations called the same weight by electron form fine smooth soybean sand。
13
Take a bean sand pack and put it in the mold。
14
A clear original green bean cake is out of shape, the texture is clear。
15
I only have three patterns of this month cake, and I have three different original green bean cakes, each of which looks beautiful and is ready to eat。
16
Homemade green bean cakes for the summer。Old green bean cake Make Tips
Homemade green bean cakes and soy sauces are the key, which are softer and too dry to break。