Tacos
By VicentaLakin
Recipe Recommendations
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Tacos
1
Fresh corn wash, wire。
2
It would be better to use a thinner plug or then half of the wire, to break and mix it with a broken wall, which would be more subtle. Apparently, the corn I bought is too old to be sprouted, and it's hard because it doesn't break a part。
3
Come on, salt, 13 fragrances, pepper powder, evenly mixed。
4
The base and surroundings of the moulds were painted with oil and then collapsed。
5
The pot is fertilized, and some clean corn leaves in the bottom water. I'm about 20 minutes old。
6
Put it completely cooled and disemboweled, sliced and eaten。
7
Or only a small amount of paste on the corn leaves will be evaporated, which will take a short period of time and taste better, and will throw the leaves away without the need to wash them. There's no advantage in evaporating in a mold other than one。