Korean egg-rich toast
By VicentaLakin
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Korean egg-rich toast
1
Yesterday there was one left in the corn soft oatmeal, and today's breakfast is made of hanky egg toast。
2
It is divided into four pieces, one of which is equal to the thickness of the usual two pieces of toast, and then cuts from the middle。
3
The hot pot turns into a little fire and brushes a little oil。
4
Put the toast in。
5
Masurira mixed with eggs。
6
Smash even。
7
Sausages, eggs Masurira mixed in the pot, egg fluids pushed to the left, not too old, just for a moment。
8
Finally, the eggs were put into the toast sew with sausage and the salad sauce was squeezed。
9
With a thick peanut open, breakfast is ready。