Homemade cheese sticks
By VicentaLakin
Recipe Recommendations
- pure milk 150g
- fine sugar 30g
- cheese slices 3 tablets
- gelatin tablets 10g
- milk fragrance
- cook
- several hours
- simple
Steps for Homemade cheese sticks
1
Milk with sugar, little fire。
2
Add cheese and mix it evenly until it melts。
3
The gilding tablets are immersed early, with ice water。
4
Once the cheese is melted, the fire is off, and when it cools down to a mildly hot hand, it's about 50 degrees。
5
I'm not sure what I'm talking about。
6
Overscreen。
7
Inverted molds are frozen in refrigerators and can be removed in about two hours。
8
Done。Homemade cheese sticks Make Tips
Sugar itself adjusts, and it's better to buy molds than not to have a diamond horn. The one with two molds of sunflowers in the picture is relatively difficult to decompose, and the love is rather offline。