Jell-O
By VicentaLakin
Fish is easily digestible, rich in protein, and best for children. Women are not fat enough to feed themselves. Seafish are fryed and fresh fish are steamed, while salsa and dragonfish are suitable for sugar vinegar and sweet acid. Tomato fish willows, sweet vinegar fish willows, regular dishes。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- senior
Steps for Jell-O
1
Barsafish unfrozen. It's a long one. I cut it in the middle so I can unfreeze it on the plate。
2
Cut。
3
A little salt。
4
Into an egg。
5
Grab it。
6
The starch is good。
7
The starch fell in。
8
Grab it。
9
Fresh, waterless pots are oiled, and when it's hot, the willows are put in. I threw a small piece of willow in there to explore the temperature of the oil, and there were so many bubbles around it that it was enough。
10
Start blowing up。
11
Keep flipping。
12
Pick it all out. Use the kitchen towels for oil。
13
We'll blow it up again. The first willows are soft-stamped, and when they return, they become fragile。
14
Gold, yellow, gold, gold, gold。
15
Put some oil in the pot, and the ketchup goes in。
16
When the ketchup is boiled, it's quick, and when the ketchup boils, it pours in。
17
Little fire boiled。
18
Put the willows in。
19
Slippering (scrambling worries about dispersing the willow, so it's softly covered with sugar and vinegar through the movement of the skates and shovels)。
20
Splendid, sesame. Perfect. It's a very good meal. Think about it. It's good, it's good, it's good, it's good。Jell-O Make Tips
It's the fish willow that's gonna blow up again。