The chips are on the wings
By VicentaLakin
One of the most so-called popular foods on the chicken wings has tried to cook in many ways, but it has been found that this is not just a fine look at it, but that it tastes with a fragrance of the chips, bites on a juicy, filamental, rare food。
Recipe Recommendations
- chicken wings 500 grams
- Orleans Marinated Fin Sauce half a bag
- garlic 6-merous
- black pepper appropriate amount
- salt appropriate amount
- liquor a little
- white sugar a little
- onion a little
- potato chips 3 bags
- flour appropriate amount
- eggs of 2
- Jiang appropriate amount
Steps for The chips are on the wings
1
The wings are washed, and the onions, ginger and white wine are made for a few hours, so that the blood in the wings can be drained, so that the wings don't get dirty。
2
Zip the wings on the back, taste good, and use the kitchen paper to absorb the excess water。
3
Orléans chicken wings, you just have to pour in half a bag of Orléans with some garlic。
4
It's always covered the surface of a chicken wing, and one night I'm a chicken wingsman, and one night I'll put in the fridge and eat for an hour。
5
Black pepper-flavored chicken wings need to be put in a proper amount of black pepper powder, a small amount of chicken, a small amount of salt and a small amount of white sugar。
6
Evenly, pickle one night。
7
Potato chips。
8
A little flour ready。
9
Both eggs, evenly mixed。
10
Put the wings in the flour, with a thin layer of flour。
11
Wear an egg fluid。
12
Wear a chip。
13
Put it in the oven, ready to put it in the oven, 210-220 degrees, up and down, preheat 5 minutes and bake 25 minutes。
14
Orléans, chicken wings。
15
The chicken wings of black peppers are in the pot. They're delicious。