The hand tore the meat bread
By VicentaLakin
A revelation from the garlic hand tore bread. I'll change the garlic to a gravy. I'll tear bread with the meat. If you want to add onions, the gravy with the onion fragrance can add a new light. Open up the fridge. There's only one onion, right? The fragrance of the bacon overwhelms everything. That's good。
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Steps for The hand tore the meat bread
1
Noodles: 175 g of high-band powder, 90 g of milk, 25 g of eggs, 15 g of peanut oil, 12 g of fine sugar, 2 g of dry yeast and 2 g of salt。
2
Oil, pasta other than salt, is mixed into a bakery。
3
The salt and oil continue to mix when thick membranes are removed。
4
Smash to pull out the film。
5
It's going to roll round, covered with laxity for about 20 minutes。
6
Pumps: 150 grams of meat cooked, one onion。
7
Clean, cut into onions, spare。
8
The meat cut into Ding, the spare。
9
it's about 22 cm * 30 cm rectangular skin。
10
And then the meat and the onions。
11
Cut the face in three equals。
12
Fold together。
13
cut to a square of 5 cm size。
14
Evenly placed in 6 inches of non-clave。
15
It's fermented twice as big。
16
Put it in a pre-heat oven, 170 degrees up and down, about 18-20 minutes。
17
Looks brown, out of the oven。
18
Take off the mold immediately and cool the hanger。The hand tore the meat bread Make Tips
The ratio of meat to onions can be random. The timing of the fermentation and the roasting power need to be determined according to the circumstances。