Yellow rib
By VicentaLakin
The focus of the yellow balm ribs is on steam, which, as we all know, is the healthiest, most scientific way to cook. Vapouring ribs avoid oil, smoke, and slowly mature and soften in the steam of tungsten until they are broken, smelly and nutritious。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Yellow rib
1
This is the freezer's ribs. Because of the frying, more can be done at a time, and the fresh bags will be stored in freezers. Practices: Bone chopping, immersion for about 30 minutes, dry water, salt, chaff, onions, ginger tablets, wine picking for about 30 minutes, pick out onions, sodium flour, eggs, a little flour, onion oil, mixing evenly, static for about 30 minutes, and frying to gold to extract controlled oil。
2
Platoon loaded into the den, up in the cage。
3
It's got a ginger, an eight-point, a dry pepper。
4
Take a bowl of juice: a little salt, a little taste, pepper powder, soy sauce, pouring into the water and mixing it evenly。
5
Pour the good water into the plate。
6
The juice just reaches the lower point of the plate。
7
The upper cage, the fire opened, the fire changed, and the steam was about an hour. There's time to steam up to two hours。
8
Spill onions。
9
The finished product。Yellow rib Make Tips
1. When the ribs are blown up, it is advisable to use sodium potatoes in a slightly larger amount so that the starch paste can wrap the ribs best. 2. Oil temperatures should not be too high. The fire broke open, the fire was slow and everything was given to the time。