Meatloaf and cabbage
By VicentaLakin
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Meatloaf and cabbage
1
Pork wash, cut into meat。
2
Put the little onions in the skin, wash them off, cut them up, put them in the meat, then put them in a proper amount of raw and salt, with a small amount of old and oil, with a small amount of wine, a flat mix, and a 10-minute pickle。
3
Water in the pot is adequate, with a small amount of salt and oil, and when it burns, the cabbage is washed。
4
When the water's open, put it in the cabbage for a few minutes。
5
When they're ripe, they're poached, tardled。
6
Put the right amount of oil in the pot and put it in the folded meat。
7
After he's cooked, he'll add half a bowl of water and burn it。
8
A small amount of starch is placed in the bowl, and water is added to it。
9
And when the soup of the meat is not too much, it is added to the water starch, which is smooth, which is thick, which is burned, and it is shut down。
10
Just get on the cabbage while it's hot。
11
The cabbage tastes like meatloaf. It's delicious。