Dazhong milk macaroni
By WayneSchuppe
Ingredients: salt,light cream,pasta,black pepper
Recipe Recommendations
- pasta appropriate amount
- light cream 50g
- salt two spoonfuls
- black pepper appropriate amount
- milk fragrance
- mix
- ten minutes
- simple
Steps for Dazhong milk macaroni
1
Pour water in a pot until it bubbles
2
Pour in the pasta, add 1 tablespoon of salt, open cover and cook for 8 minutes
3
Rinse the cooked noodles with cold water, then drain the water
4
Pour some olive oil into the pan, heat it slightly, pour the mushroom slices in, and stir fry
5
After the mushrooms are soft, add the light cream, half a teaspoon of salt, a little black pepper, and stir fry over low heat
6
Stir well, add in the drained pasta, low heat, and mix the mushroom sauce and pasta well
7
Sprinkle a little garlic powder, remove from the pan and serve on a plateDazhong milk macaroni Make Tips
1. Turn occasionally when cooking pasta to prevent it from sticking to the pan. 2. Use low heat when frying the cream sauce and mixing pasta.