White mustard

By VicentaLakin

White mustard
A person can eat without meat, but not with vegetables, and vegetables are hot and hot, and nutrients are lost. This is the white, tender and fresh。

Recipe Recommendations

  • kale 400 grams
  • garlic 4-merous
  • white granulated sugar a little
  • steamed fish oyster sauce 1 tablespoon
  • salt a little
  • peanut oil appropriate amount
  • blending oil a little

Steps for White mustard

  • Make White mustard step 0
    1
    Food packs。
  • Make White mustard step 1
    2
    And mustard it in rice water for 10 minutes, and remove the white frost, so that it may shed its grotesque hidden in the flowers, and wash it clean。
  • Make White mustard step 2
    3
    Take the old leaves and cut the roots with a knife。
  • Make White mustard step 3
    4
    The presence of the leather has an impact on the taste, removing the leather, and the penis inside is so thin and tender。
  • Make White mustard step 4
    5
    Cut the mustard in part and separate the penis and the leaves。
  • Make White mustard step 5
    6
    Scratch, take a bowl, prepare a bowl of juice: a spoon of steam fish, two spoons of water, a little bit of white sugar, evenly mixed。
  • Make White mustard step 6
    7
    The boiler is boiled with fresh water, with a small amount of oil, white sugar and salt, with water going first into the root of mustard, and with water running for 30 seconds。
  • Make White mustard step 7
    8
    The mustard part of the leaf is 30 seconds, not for a minute. The well-watered mustard leached into the plate. If you eat in the summer, you can throw mustard into ice water, and mustard is softer。
  • Make White mustard step 8
    9
    Pumps of peanut oil with appropriate amounts of peanut oil, a small fire with garlic paste to yellow, a bowl of juice, a small fire to boil and turn off, and a mustard, done。
  • Make White mustard step 9
    10
    The finished chart。
  • Make White mustard step 10
    11
    The finished chart。
  • Make White mustard step 11
    12
    The finished chart。
  • White mustard Make Tips

    1. Mustards are soaked for 10 minutes with rice-painted water, removing white frost and disguising the groceries hidden in flowers. This step is necessary for clean food to produce fresh fragrances. 2. The skin of the mustard root shall be fixed with a small knife, which shall be so hard and so thick that it shall affect the taste of the skin that it shall be increased by a large amount. 3. Water links, with a small amount of salt and oil in the water, can make vegetables greener, colorless and colorful. A little sugar is added to the water, so it's good for the mustard. The 4th and the leaves of the mustards are separated by a one-minute lumber. 5 and peanut oil with garlic paste, and then rinsed with rinsing oil, which is the result of many coffee experiments and can be tried by friends。

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