Curky-ass curry
By VicentaLakin
THE CHILD IS VERY PICKY ABOUT THE FOOD, SO COOK YOUR CHILD A CURRY FOR THE CURRY OF THE CURRY OF THE CURRY OF THE CURRY OF THE CURRY OF THE CURRY OF THE CURRY OF THE CURRY. THE CURRY SAUCE WITH RICE IS EXCELLENT, AND THERE'S ALMOST NO NEED FOR OTHER CURRY, A BOX OF CURRY, AND IT FEELS LIKE EVERYTHING IS CURRY. IT'S EASY AND DELICIOUS. TRY IT。
Recipe Recommendations
- carrots one
- potatoes of 2
- onion one
- chicken legs of 2
- curry block 1 box
- slightly spicy
- cook
- ten minutes
- simple
Steps for Curky-ass curry
1
Cut the carrots and the potatoes. Onion slices。
2
The chicken leg was cut into small pieces and made for 15 minutes with 5 grams of raw, 10 grams of wine and 4 grams of pepper。
3
Hot pots of cold oil, put onions in fried incense。
4
I'm going to join the pickled chicken breast to turn it color。
5
The chicken changed color and added potatoes and carrots for a moment。
6
If you don't have enough water, you can put it in a curry block, then you can boil it in a small fire for 15 to 20 minutes, and you can mix it with a little bit more heat, and when the curry melts, the soup will become thick, more mix it up against the sticky pot, and you can cook it for a few more minutes, if the soup is not thick enough to cook for a little longer。
7
Take a skin-covered film, put some rice in the middle, rubbing a rice troupe, crushing a chopstick in the ass ditch, making a tail with a stick of rice, with two little feet in the shape of a drop of water, and cutting out a hoove with seaweed。
8
IT'S ENOUGH TO POUR COOKED CURRY INTO FAN'S SELF-RELIANCE AND PUT RICE IN THE FORM OF A KIRKY PP。
9
Let's eat this lovely Corky-ass curry. This curry must be the last time a week! The sauce is so thick and delicious
10
IT'S NOT TOO MUCH TO DESCRIBE IT AS LOVE, IS ITCurky-ass curry Make Tips
Carrots, onions and potatoes are the perfect mix of curry and should be ready. 2. Meat can be replaced with beef, with a better taste, or pork or duck. 3. Rice is best chosen for north-east rice, which is chewy, less water than usual, and less soft rice, otherwise the taste of curry soup is not too good. 4. The amount of curry may be increased or reduced according to the quantity of vegetables, and a small amount of salt may be appropriate if the taste is light. Also, if you know how thick the soup is, you like it thicker so you can eat real curry, and you can mix noodles. 6. The best time for curry is when it is warm the next night. The curry is easy to stick to the bottom of the pot and always be careful to mix。