Korean radish
By VicentaLakin
Summer is good for gravy, and the icebox is better for the taste。
Recipe Recommendations
- white radish 1
- coarse salt 3 scoops
- white sugar
- syrup 2 tablespoons
- minced garlic 0.5 spoon
- Fine chili powder 1 scoop
- white sesame small amount
- slightly spicy
- mix
- an hour
- simple
Steps for Korean radish
1
White radish wash, skin, strip。
2
Add 3 spoons of coarse salt, 3.5 spoons of sugar, one hour of pickled salt and softened carrot bars。
3
Squeeze the pickled carrots and make sauce。
4
Soy sauce: 0.5 spoons of garlic, 2 spoons of sugar, 1 spoon of pepper, evenly mixed。
5
A small amount of pepper powder is spilled on the dryed radish to mix the colour。
6
Then you pour the sauce and you mix it evenly with your hands。
7
Finally, white sesame can be spilled with small onions。
8
Mix it evenly, done。