Fried noodles
By VicentaLakin
Recipe Recommendations
- pork belly minced 500 grams
- noodles appropriate amount
- soy sauce appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- water starch appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- cucumber appropriate amount
- carrot appropriate amount
- mung bean sprouts appropriate amount
- soybean paste 70 grams
- dried yellow sauce 70 grams
- sweet sauce 40 grams
- oyster sauce 20 grams
- sugar 10 grams
- pepper powder 2 grams
- shisanxiang 3 grams
- white pepper 3 grams
- water 200 grams
Steps for Fried noodles
1
Mix all the sauce raw materials, evenly。
2
A little more cool oil is added into the pot, and it goes down to eight corners, peppers, fragrances and flavours, which are slowly blown up, and then extracts the scent。
3
And then you're going to make the scent of it。4
The next five fat and thin, the last five flowers are made to color。
5
Add the old color, then add the fine sauce to make the smell of sauce with a little fire。
6
Joined by about half a pound of water to burn, it continues to get thick。
7
I'll end up with a little water starch and a little onions and garlic and a little sauce
8
Good sauce fried。
9
The cucumbers and the carrots are swirled and green bean sprouts。
10
The noodles are cooked in the pot, the water is cold, and the soup is hot, so the noodles can't be attached。
11
Noodles in the plate, cucumbers, carrots, green bean sprouts, and soy sauce。
12
The finished chart。
13
The finished chart。