Oily noodles
By VicentaLakin
And the oil shall be spicy and fragrant, and they shall eat in the summer。
Recipe Recommendations
- medium-gluten flour 250g
- cucumber 1 piece
- coriander the 2
- garlic 2 cloves
- chili powder appropriate amount
- One product of fresh soy sauce appropriate amount
- mature vinegar appropriate amount
- refined salt appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
Steps for Oily noodles
1
Flour mixed with a proper amount of clean water, and mixed to the edges of the surface。
2
It was rubbing into a tougher noodle, which was very smooth, covered with a shampoo and woke up for 10 minutes。
3
For the second time, the noodles are much better than before. They're covered and they're up for 10 minutes。
4
It's smooth and soft and flexible。
5
Scratch the noodles into two centimetres thick, cut into broad bars。
6
The plate is painted with oil and every noodle is filled with oil, placed in the plate, covered with a shampoo and awakened for two hours。
7
The bright side is very resilient, oils the board, picks a noodle, turns it on with a stick, presses it in the middle。
8
The two hands were raised from the middle, gently pulled on both sides, with the sides falling on the board, gradually stretching, and then tearing into two pieces where there was a stamp。
9
Put some salt in the boiler, put a noodle down and cook for three minutes。
10
The cucumber cut the silk, the fragrance, the onion cut, the garlic cut the end。
11
We'll get the cooked noodles out of the release plate, and then we'll put them in the ready mix and pepper powder。
12
Just pour hot oil, mix it up, a bowl of spicy and smoothy oily noodles。
13
The finished chart。Oily noodles Make Tips
If you want to make a smooth pasta, you can't be afraid of trouble, you can't wake up three times. The sauce can be adjusted to your taste, the oil must be hot。