Plum dumplings
By VicentaLakin
It's hot today. It's good to eat with a sip and an egg
Recipe Recommendations
- zucchini one
- Soaking fungus appropriate amount
- eggs of 3
- chives appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- olive oil appropriate amount
- pepper salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Plum dumplings
1
Eating material, hairy mollusks, scallops, eggs。
2
The twilight washes off the inside。
3
Scratch it, and then squeeze it with salt and then chop it up。
4
Eggs with pepper salt。
5
Add onions and eggs to the pot and break them with shovels。
6
Cracked mollusks, twigs, eggs in big basins with a little shrimp skin。
7
Add platinum oil, salt, pepper powder, fragrance。
8
Wrap it with dumplings。
9
cook, ok
10
It's finished. It smells good. It's goodPlum dumplings Make Tips
If there is time, it is best to be self-skinned, so the taste is better, the dumplings are not resilient and can break。