The east slope elbow
By VicentaLakin
Sichuan's name is Nie Dongpo's elbow。
Recipe Recommendations
- pig's back elbow in 1
- green onion 10 grams
- Pickled pepper paste
- bean paste 10 grams
- Ginger powder 30 grams
- Angelica 2 tablets
- coriander 10 grams
- soy sauce 5 grams
- white sugar 15 grams
- rice vinegar 20 grams
- oyster sauce 10 grams
- sesame oil 5 grams
- monosodium glutamate chicken essence 各5 grams
- pepper 3 grams
- slightly spicy
- stewed
- several hours
- senior
Steps for The east slope elbow
1
As a first step, the elbows were taken, the water was taken, the pig hair was burned and washed。
2
Add ginger. I'll cook for two and a half hours. Until the elbow rots。
3
Good elbow juice. Add a little oil. Down to good ginger. It's so hot, it's so hot, it's so hot。
4
And then we're going to tweak, and then we're going to add the hot chicken pepper and the pepper and the pepper oil and half a spoon of the elbow. You can get your elbow out and get your juice。The east slope elbow Make Tips
The elbows have to be boiled to taste better. This dish mainly highlights ginger juice and sour spicy。