Chicken soup
By VicentaLakin
The fungus is so rich, it's nice. White fungus odour, which contains minerals such as calcium, phosphorus and iron, is rich in proteins, fats, carbohydrates, coarse fibres and is of high nutritional value。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Chicken soup
1
The white fungus is adequate, water is washed to surface soil and warm water is immersed for 30 minutes。
2
And pull out the mud in the fresh wrinkle。
3
Water clarification of the fungus, backup。
4
The seller is asked to cut the chicken leg into pieces and wash the blood。
5
The proper amount of water, the chickens in。
6
Get out of here。
7
Clean up the foam。
8
A proper amount of water in the boiler, a well-spreaded piece of chicken, and a few slices of ginger。
9
It's hot。
10
Bacillus in。
11
Forty minutes of small fire stew。
12
Good white chicken soup, clean soup, fragrance, salt only, it's delicious
13
The finished product。
14
The finished product。