♪ Dough melons ♪
By VicentaLakin
Recipe Recommendations
- bitter gourd 1 piece
- Braised duck sausage 1 small bowl
- wolfberry appropriate amount
- garlic 2 capsules
- millet pepper one
- soy sauce 1 tablespoon
- white rice vinegar 1 scoop
- Zanthoxylum bungeanum aniseed water 1 scoop
- One product of fresh soy sauce 1 scoop
- oyster sauce 5g
- sugar 1g
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for ♪ Dough melons ♪
1
One of the bitter melons, torn open, to the seed, to the slices. It's too bitter to try to clean up。
2
The water goes into the pot。
3
The color changes into the cooling basin。
4
Take more than 10 pellets and wash them clean。
5
The spicy duck intestine is used as much as possible in the kitchen paper as it can。
6
one slice of garlic, a milligram of rice, 5 g of oil, an appropriate amount of salt。
7
A spoon, a spoon of sauce。
8
One spoon of pepper and one spoon of rice vinegar。
9
And finally, a little fragrance。
10
Pickles for about five minutes。
11
Get to the table and get in the duck intestines。
12
It's a strange match but unexpectedly delicious。