Corn pasta
By VicentaLakin
We're used to fine food, we're eating a little rough food, we're making a little living。
Recipe Recommendations
- cornmeal 2 tablespoons
- white flour 2 tablespoons
- brown sugar appropriate amount
- baking powder appropriate amount
Steps for Corn pasta
1
Two spoons of corn paste。
2
Quite a bit。
3
When the corn face cools, two spoons of white flour are added to the proper amount of yeast powder, less in the summer。
4
Hot hydrated red sugar, added to flour。
5
Start mixing in one direction with chopsticks。
6
Stuck in slime, no particles。
7
The pasta is loaded into three little bowls, which can be coated with edible oil。
8
Put it in the pot and ferment it twice as big. Put it in a good raisin and fire for 30 minutes。
9
Five minutes after the fire is shut, then the lid is lifted。
10
Scratch, beehive, especially soft。Corn pasta Make Tips
Corn paste tastes better with fine corn paste。