Shrimp paste is a home-cooked dish for coastal people
Because it is made through fermentation, the human body is rich in calcium that can be absorbed and utilized
It's a good thing for calcium supplementation
Radish contains a variety of trace elements that can induce the body to produce interferon itself
Can enhance the body's immunity and inhibit the growth of cancer cells
It plays an important role in preventing cancer
Mustard oil and dietary fiber in radish promote gastrointestinal peristalsis
Helps discharge waste from the body
Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases
Can be eaten by the general population
People with weak physique, deficiency of the spleen and stomach, gastric and duodenal ulcers, chronic gastritis, and simple goiter should not eat more.
stir-fried shrimp paste with shredded radish
By MyrtisHarber
Recipe Recommendations
- radish one
- shrimp paste appropriate amount
- onion half a piece of
- Jiang 1 small piece
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shrimp paste with shredded radish
1
Prepare raw materials.
2
Wash the radish and cut it into thin threads. You can also wipe it into thin threads.
3
Cut the green onions into chopped green onions. Add more green onions to taste better.
4
Wash and shred ginger for later use.
5
Heat the oil in the bottom pan and saute the chives flowers.
6
Pour in appropriate amount of shrimp paste and stir fry for a while to burst out with fragrance.
7
Then add the shredded ginger.
8
Finally, add shredded radish and stir-fry until soft.stir-fried shrimp paste with shredded radish Make Tips
The shrimp paste itself is very salty, so there is no need to add salt. If you like it personally, add scrambled eggs and it will be very delicious.