Watermelon peels
By VicentaLakin
Eat the watermelon, don't throw the watermelon, make a nice mouth-breather, and it's nice and nutritious。
Recipe Recommendations
- watermelon skin appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- cold soy sauce appropriate amount
Steps for Watermelon peels
1
The watermelon peels off to the Red Border and cuts out the coats。
2
Sliced to thin, salted and salted for 20 minutes。
3
The water is poured out of pickled water, and sesame oil, vinegar, sugar, and soy sauce are mixed for more than 15 minutes。
4
Tastes cool。