Four seasons of bean meat

By VicentaLakin

Four seasons of bean meat

Recipe Recommendations

  • pork 80g
  • green beans 200g
  • Jiang 5g
  • chili powder 5g
  • soy sauce 1 scoop
  • yellow wine half a spoonful
  • salt appropriate amount

Steps for Four seasons of bean meat

  • Make Four seasons of bean meat step 0
    1
    Pork wash, slice。
  • Make Four seasons of bean meat step 1
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    The mushrooms bubble early, wash them and cut them。
  • Make Four seasons of bean meat step 2
    3
    Four seasons of beans to choke off and break。
  • Make Four seasons of bean meat step 3
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    Ginger-cleaning slices。
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    The boiler is hot, with a little bit of oil, and the pork is boiled into the pot。
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    Fry mushrooms。
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    7
    After the pork chops were burnt to yellow on the surface, the four seasoned beans fell into the pot。
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    Small and medium flaming flamingo to the four-season beans。
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    Add adequate salt。
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    Add some pepper。
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    Finally, the wine and raw smokes were added, and the fire fell out。
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    Let's try it。

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