Golden pins and mushrooms and Japanese tofu
By VicentaLakin
Loves the sweetness of the soy sauce after Japan's tofu has blown up, and it's good for a golden mushroom, shrimp and ham!
Recipe Recommendations
- Flammulina velutipes 1 handful
- Japanese tofu art. 5
- ham art. 2
- small shrimp appropriate amount
- pork few slices
- green onion 2 pieces
- millet pepper the 2
- salt 3 spoons
- soy sauce 2 tablespoons
- oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Golden pins and mushrooms and Japanese tofu
1
Japanese tofu is cut in small pieces and is blown up to two sides of gold。
2
Prepare ham, shrimp, onions。
3
Put the fried Japanese tofu and ham in the bowl and put them in shrimp。
4
Little pepper chitchat。
5
The oil pan is filled with gold and mushrooms with soy sauce, salt and a small amount of chicken powder。
6
You can also use a small pot。
7
It's all in the pot! Finally, the pork chops will be added, the fire will be prepared for 10 minutes, the onion will be mixed, and the fragrance will be complete。Golden pins and mushrooms and Japanese tofu Make Tips
When Japanese tofu is blown up, it is not easy to turn back in shape。