Sichuan's hands are making ice powder
By VicentaLakin
From childhood to the best in the summer, softly smooth and sweet through ice。
Recipe Recommendations
- Ice powder seeds 50g
- cool white 1750g
- lime powder 5g
- brown sugar water appropriate amount
- Hawthorn slices appropriate amount
- sesame a little
- Fruit nut cereals appropriate amount
- coconut appropriate amount
- sweetening
- mix
- several hours
- simple
Steps for Sichuan's hands are making ice powder
1
prepare 250g to cool off。
2
white lime 5g。
3
A lot of people would ask, "Where did that come from?" The searcher's ice powder suit。
4
The lime powder is added to the water, and the mix is even and placed on the side。
5
prepare another 1,500 g of cold and white。
6
it's also from poaching。
7
Put ice seed in a gauze bag。
8
The bag was soaked in water, with both hands and over and over again, until the surface was not covered。
9
It's done like a picture。
10
The sedimented limewater is slowly pouring in, so be careful not to pour lime in. I took an extra bowl of water and then I added it to the ice powder。
11
It's only two to three hours in the freezer。
12
Take it out, drop it in the bowl, and you can add your favorite material to the ice powder。
13
The soul of the ice cream is red sugar, and I bought it in a freezer. You can also make it with red sugar and water。
14
A bowl of ice cream, about two spoons of red sugar, is freely added to the ingredients, and I have added sesame, mountain tatters, coconuts, fruit nut cereals based on home materials。
15
Infinity is the charm of ice powder。
16
And one more bowl, and each Sichuan has his own best match。
17
A map of the fruit nut cereal is always available at home and can be used in many cases。
18
Hands on ice powder, most authentic Sichuan ice powder. That's the smell of Sichuan summer。