Scum and dumplings
By VicentaLakin
The “food on the edge” is the rest of the slag that makes the pig oil, but it's a super-good ingredient for food. It mixes the boiled radish with the slag bag, or it joins the dumplings to add gas。
Recipe Recommendations
- pig fat 300 grams
- qingshui appropriate amount
- minced pork 600 grams
- cabbage 600 grams
- onion appropriate amount
- salt half a spoonful
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- shisanxiang 1 scoop
- chicken essence 30 capsules
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- mix
- an hour
- simple
Steps for Scum and dumplings
1
Buy the pork to shave it and cut it into small pieces。
2
Oil is refined in the pot。
3
Get the grease out of the pot。
4
Scratch oil, pork, cabbage。
5
Get ready for garlic。
6
It's pouring in。
7
Add salt。
8
Join the raw smoke。
9
Add fuel。
10
Pour 13 in。
11
Pour it into chicken。
12
When you're evenly mixed, the dumplings go with it。