Pork
By VicentaLakin
The northerners are famous for eating dumplings, not to mention major holidays or family gatherings. From the common pork herbs to a unique tomato egg pie, which can be cooked almost entirely. For a long time, whether it is raw or cooked, “each village has its own specialty”. This dumpling I brought here today was only available in spring, but now we can't use high-tech means, and thanks to my mom's eyes, some left, a little dumpling in the summer, and it smells so good. Don't say it. Don't say it's summer. We'll still enjoy it in autumn. It's been half a day, and you're in a hurry. It's spring-spray-push。
Recipe Recommendations
- pork stuffing 300 grams
- spring bamboo shoots of 5
- soft dough 1 block
- green onions 1 tree
- oil amount appropriate amount
- salt 2 grams
- soy sauce 30 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork
1
A softer patch of flour with a congee and cold water will be used at least 30 minutes later; the dumplings will not be soft and the amount of water will generally be 55-60 per cent of flour。
2
Spring, meat, onions are fine; spring, when bought in spring, is completely cooled after light salt water, is stored in a freezer with a small domestic vacuum machine, and can be preserved at any time; meat, which is free with fat meat, which is more edible, makes it more fragrance; and onion, which is the only spice of this dumpling。
3
The meat grinder is used to grind it to shreds, with a small amount of granules eating with a greater taste。
4
Onions cut the end。
5
The boiler pours the proper amount of oil, does not wait for the oil heat, pours the meat directly into the pot, breaks it up quickly with shovels, and as the temperature rises, the meat is transformed from a piece of scrap into a single small particle。
6
When most of the meat changes color, it is poured into the proper sauce, then the fire is shut down, the onion flowers are spilled and evenly mixed。
7
And pour the turds into the meat, and they are quickly rolled, so that the turds are fully inhaled, and the salt is distributed according to taste, evenly mixed, that is, dumplings。
8
The material at this time is very fragrance and can be eaten directly or made of dumplings, buns, salty soup, which can be described as multi-particle。
9
Scratch the fined pasta into long strips, cut into a balanced formulation, and a slightly thick, thin skin in the middle; and take the appropriate amount of the material and adjust it to its own technology。
10
Or pack or squeeze into dumplings。
11
When the dumplings are almost packed, they can boil water; the dumplings are all packed, and the water is open, and some of the dumplings are boiled to their drums, either directly or with pepper oil, without suggestion of vinegar, will take away the perfume of sauce。
12
Porridges, deliciousPork Make Tips
And when it is cooked, it is mixed with an insinuable end, and it is filled with gravy, and it becomes screech. This method of decorating meat is suitable for foods that are not easy to eat, as well as for dried vegetables such as prunes and snow。