A mouthful of crispy pork fillet

By ArdithBeer

A mouthful of crispy pork fillet
I saw a piece of pork leg meat in the refrigerator, so I cooked it during the holiday, haha

Recipe Recommendations

  • lettuce appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • meters appropriate amount
  • bread crumbs appropriate amount
  • sweet chili sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for A mouthful of crispy pork fillet

  • 1
    Cut pork leg meat into strips, add eggs and flour and mix well, then add salt and cooking wine to marinate
  • 2
    Wait for 10 minutes, dip in the bread crumbs, put them in the pan and fry them. The thermometer is too high. The legendary 120 degrees is the kind when you insert chopsticks and make small bubbles.
  • 3
    Make a base with lettuce and prepare to dip it in sauce. I use sweet spicy sauce, change it to ketchup, mayonnaise, sand tea, etc., complete

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