waffles

By TheaSmith

waffles
Ingredients: salt,chocolate,milk,lemon,carrots,sugar,corn starch,olive oil,baking powder,low powder,whole egg,Faxiang

Recipe Recommendations

  • whole egg 150 grams
  • sugar 60 grams
  • salt appropriate amount
  • milk 2 grams
  • low powder appropriate amount
  • corn starch 150ml
  • baking powder appropriate amount
  • olive oil 160 grams
  • lemon one
  • Faxiang appropriate amount
  • carrots appropriate amount
  • chocolate appropriate amount

Steps for waffles

  • Make  step 0
    1
    Mix the eggs and sugar together.
  • Make  step 1
    2
    Mix eggs and sugar well until sugar melts.
  • Make  step 2
    3
    Add milk and stir well.
  • Make  step 3
    4
    Weigh the flour, corn starch, salt, and baking powder.
  • Make  step 4
    5
    Sift the mixed flour and set aside.
  • Make  step 5
    6
    Filter the stirred egg mixture and add it to the sifted powder.
  • Make  step 6
    7
    Stir the egg mixture and flour well.
  • Make  step 7
    8
    Add 20 grams of olive oil.
  • Make  step 8
    9
    Stir the olive oil and batter well and let sit for a while until the batter is free of particles.
  • Make  step 9
    10
    Pour the blended batter into a cup or a decorative bag (this makes it easier to fill in the mold)
  • Make  step 10
    11
    Place the mold on the stove and heat it for a while (just like ordinary frying, preheat the pan for a while first to avoid sticking to the pan).
  • Make  step 11
    12
    Brush the right amount of olive oil in the top and bottom of the mold (more to avoid sticking to the pan, and the baked waffles will automatically fall off and won't stick to the pan).
  • Make  step 12
    13
    Pour the mixed batter into the mold to fill the mold.
  • Make  step 13
    14
    Then put the mold on the stove and heat it over a low heat. After heating, you will hear a sizzling sound, and hot air will spread out from around the cake mold.
  • Make  step 14
    15
    You can feel the upper cover of the mold slowly lifting up and heating both sides for about 4 to 5 minutes (depending on the size of the heat). When there is no heat, it is basically fine.
  • Make  step 15
    16
    At this time, you can slowly open the cake mold. If it has been baked, the cake will naturally fall off (never add more oil to avoid sticking to the pan)
  • Make  step 16
    17
    Gently shake the baked waffle mold and pour directly into the plate.
  • waffles Make Tips

    1. The cake mold must be heated for a while longer, and then applied with oil (the amount of oil must be more so that it will not stick) 2. The heat must be smaller to extend the baking time, so that the baked cake can be baked. The color of the cake is golden and will not burn. Baking on low heat is easier to succeed, which can remedy the unfinished cakes.