waffles
By TheaSmith
Ingredients: salt,chocolate,milk,lemon,carrots,sugar,corn starch,olive oil,baking powder,low powder,whole egg,Faxiang
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- ordinary
Steps for waffles

1
Mix the eggs and sugar together.
2
Mix eggs and sugar well until sugar melts.
3
Add milk and stir well.
4
Weigh the flour, corn starch, salt, and baking powder.
5
Sift the mixed flour and set aside.
6
Filter the stirred egg mixture and add it to the sifted powder.
7
Stir the egg mixture and flour well.
8
Add 20 grams of olive oil.
9
Stir the olive oil and batter well and let sit for a while until the batter is free of particles.
10
Pour the blended batter into a cup or a decorative bag (this makes it easier to fill in the mold)
11
Place the mold on the stove and heat it for a while (just like ordinary frying, preheat the pan for a while first to avoid sticking to the pan).
12
Brush the right amount of olive oil in the top and bottom of the mold (more to avoid sticking to the pan, and the baked waffles will automatically fall off and won't stick to the pan).
13
Pour the mixed batter into the mold to fill the mold.
14
Then put the mold on the stove and heat it over a low heat. After heating, you will hear a sizzling sound, and hot air will spread out from around the cake mold.
15
You can feel the upper cover of the mold slowly lifting up and heating both sides for about 4 to 5 minutes (depending on the size of the heat). When there is no heat, it is basically fine.
16
At this time, you can slowly open the cake mold. If it has been baked, the cake will naturally fall off (never add more oil to avoid sticking to the pan)
17
Gently shake the baked waffle mold and pour directly into the plate.waffles Make Tips
1. The cake mold must be heated for a while longer, and then applied with oil (the amount of oil must be more so that it will not stick) 2. The heat must be smaller to extend the baking time, so that the baked cake can be baked. The color of the cake is golden and will not burn. Baking on low heat is easier to succeed, which can remedy the unfinished cakes.