Smoky tofu
By VicentaLakin
Tofu flower is a popular popular food, a good nutrition, a nice glittering mouth, an impeccable entrance
Recipe Recommendations
- soybean 150g
- glucolactone 3g
- water 1500g
- yellow sugar slices a
- sweetening
- cook
- half an hour
- simple
Steps for Smoky tofu
1
get ready for 150 g soybeans。
2
prepare 1500 g water, 3g lint。
3
The soy milk with water in the infusion machine is distributed at medium speed into soy milk, which is divided twice if one is not complete。
4
The gauze is in the pot, pouring into the soy sauce。
5
Roll up the gauze, squeeze out the water, dump the slag。
6
The bubble above is removed from the filter。
7
Filtered into the pot with a filter, boiled in the fire, boiled in the fire for three minutes and dried for three minutes, cooling the soybean to 90 degrees。
8
add a small amount of warm water, melt 3 g of lactose and pour cooled soybean from high。
9
Cover the lid, 20 minutes。
10
This is when you can make syrup, you can add a proper amount of water, you can put a piece of yellow sugar, you can boil it, and you can add white sugar to it。
11
Twenty minutes later, the tofu flowers are ready。
12
One bowl and two spoonfuls of syrup。Smoky tofu Make Tips
1. When soybean is boiled, cooling to 90 degrees, 90 degrees is the best time for tofu and internal resin to function. The home has thermometers, which can be used as thermometers, otherwise it can be felt, for about three minutes. It is available online and can be made of soy milk without a cuisine or juice machine. 3. A person who likes salt can also match his own。