Apricots
By VicentaLakin
The southerners don't like the apricots of the North, and look at a beautiful one, but it's hard and it's sour that it's broken. In order not to waste it, I sew them with honey and ice cream, a lot of soup, a lot of refreshment, and apricot sugar all day and night, so sweet and sweet, and good taste, and they were wiped out in a few minutes。
Recipe Recommendations
- Dahuang apricot of 10
- edible salt a little
- rock sugar appropriate amount
- honey 3 tablespoons
- sour plum powder appropriate amount
- sweet and sour
- pickled
- a day
- simple
Steps for Apricots
1
The apricot goes to the nuclei and cuts into small pieces。
2
A little salt, a little sugar, three spoons of honey。
3
And then we'll spread some of the acid powder in the province of Fujianan, mix it evenly, cover it with a seal, and freeze it in the fridge for a day and a night。
4
When it's made, there'll be a lot of soup, sour and sweet, almondy