Spicy white mushroom fried eggs
By VicentaLakin
I bought a bottle of spicy chili sauce, and I had to say that it was really high for the Jiangxi people to make chili sauce, and it smelt and I could eat another bowl. It's not like I'm disappointed by the fact that today it's been a regular dish, and it's the second-time killer。
Recipe Recommendations
- white jade mushroom 200g
- Earth eggs of 3
- spicy sauce 1 tsp
- green onion appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Spicy white mushroom fried eggs
1
White mushrooms are washed, half-opened, easy to taste。
2
Get three dirt eggs, onions and hot hot sauce。
3
The cooking oil is put in the pot, and the onion's egg fluid is put in the heat, made to make it look good and available。
4
Keep putting some oil in the pot and pouring white mushrooms。
5
A little salt and a minute's boiled in a little lid。
6
Add a small spoon of chili sauce and keep the lid on for a minute。
7
It's all right。
8
Put the rest of the onion flowers in flat。
9
Pick up the pot, it's spicy, super dinner。Spicy white mushroom fried eggs Make Tips
Spicy hot sauce tastes salty, so no salt。